Nestlé® Toll House® Café by Chip Named to Restaurant Business Magazine’s
“The Future 50”
(Dallas, TX – July 22, 2009) Nestlé® Toll House® Café by Chip, a premiere dessert café and bakery, was named to the highly anticipated Future 50 list of emerging restaurant chains for 2009 featured in Restaurant Business Magazine’s July issue.
The Future 50 is the magazine’s annual ranking of the fastest growing restaurant chains between $25 million and $50 million in annual sales. Compiled each year by Technomic, Inc., Nestlé® Toll House® Café by Chip and others featured have proven their concepts while still maintaining an innovative entrepreneurial spirit.
"The Future 50 exemplifies the best this industry has to offer," said Sam Smith, Editor in Chief, Restaurant Business and MonkeyDish.com. "Innovation and flexibility are important traits at any time, but particularly during this current economic climate. The Future 50 winners have demonstrated a commitment to these entrepreneurial skills that have helped build their chains."
“Innovation and an entrepreneurial spirit are at the core of all aspects of our business. We are happy to be a part of this prestigious list,” says Doyle Liesenfelt, President of Crest Foods, Inc. and Franchisor of Nestlé® Toll House® Café by Chip.
Making life a little sweeter across the US, Crest Foods, Inc. has new franchise locations opening in Westfield Citrus Park Town Center -Tampa, FL, the Galveston Strand – Galveston, TX, Victor Valley Mall - Victor Valley, CA, Westfield Valley Faire - San Jose, CA, Tippecanoe Mall – Lafayette, IN, and Town Square Las Vegas in Las Vegas, NV. The company has franchised cafes in 24 states and Puerto Rico.